Fresh & frozen meal menu for delivery
Tuesday 29th May 2018
Smoky barbeque bean patties – $4 each / 2 for $7
Delicious, smoky barbeque flavoured patties made with kidney beans & black beans, red capsicum, onion & fresh herbs, covered with golden breadcrumbs.
Crunchy lentil gratin - $11
A hearty, delicious meal made with French puy lentils, onions, tomatoes, capsicum, zucchini & herbs, topped with breadcrumbs and Gruyere style cheese and baked until golden on top.
Mediterranean vegetable bake with polenta- $12 (GF)
A rich, nourishing dish made with fresh Mediterranean vegetables in a rich tomato sauce, topped with creamy polenta.
Pumpkin and mascarpone risotto - $12 (GF)
A comforting Italian style risotto made with pumpkin and shallots, cooked with white wine and a cashew based mascarpone cheese until rich and creamy, and topped with cashew parmesan.
Baked vanilla mascarpone & raspberry cheesecake - $7
A decadent Oreo biscuit base, topped with a scrumptious, creamy, baked vanilla mascarpone cheesecake, swirled with raspberry coulis and plump raspberries and garnished with dark Belgian chocolate shavings.
Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)
Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.
* Tuscan white bean casserole $11 (GF)
* Italian vegetable stew with creamy polenta $12 (GF)
* Bulgar wheat & lentil pilaf $12
* Middle Eastern cauliflower & sweet potato casserole $12 (GF)
* Mushroom Burgundy with garlic mashed potato $13
(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).