Fresh & frozen meal menu for delivery
Tuesday 24th July 2018
Carrot & zucchini croquette – $4 each / 2 for $7
A more-ish, crispy little croquette made with fresh carrots, zucchini, herbs & hazelnuts, coated in breadcrumbs and fried until golden.
Spicy peanut tofu with coconut rice - $12 (GF)
A full flavoured, Asian style dish of tofu marinated with a spiced chilli and peanut sauce and roasted until golden, served with lightly sautéed Asian greens and coconut rice.
Mushroom stroganoff with spinach fettuccine - $13
A delicious, Hungarian inspired dish made with mixed mushrooms, onions and garlic sautéed in creamy paprika sauce, served with spinach fettuccini.
Charred capsicum & black bean enchiladas $13
A Mexican inspired dish of wheat tortillas, filled with charred spiced capsicum, sweetcorn, red onion, black beans & kidney beans, topped with a chilli garlic tomato sauce and home-made pepper jack cheese and baked until golden and bubbling.
Snickers cheesecake (GF, refined sugar free) - $4
A delicious, guilt free cashew based cheesecake swirled with date caramel, studded with salted roast peanuts and drizzled with dark Belgian chocolate, on a walnut & date base.
Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)
Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.
· Spiced veg empanada (spiced potato, onion, capsicum and sweetcorn, wrapped in pastry & deep fried) $4
· Cauliflower, corn & chilli chowder $10 (GF)
· Provencal vegetable & olive stew $11 (GF)
· Pumpkin, cashew & chickpea curry $12 (GF)
· French lentil stew $12 (GF)
· Spanish pumpkin & chickpea stew $12 (GF)
· Lentil & bulgar wheat pilaf $12
(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).