love to Eat

* Last menu for 2018 *

Menu for delivery

Tuesday 11th Dec 2018



African chickpea & borlotti bean casserole - $11 (GF)

A beautiful, versatile African spiced meal made with chickpeas, borlotti beans, onions & baby spinach simmered together with garlic, ginger, chilli and spices in coconut milk until rich and full flavoured and topped with fresh herbs. Serve with rice or crusty bread.

French lentil stew - $11 (GF)

A satisfying French dish made with puy lentils simmered together with carrots, onions, garlic and rainbow chard in a creamy tomato & turmeric stew.

Spiced tofu with Mexican rice & lime crema - $12 (GF)

A delicious, hearty meal made with chilli spiced, baked tofu served with a Mexican style tomato rice with red onion, capsicum, sweetcorn & herbs, drizzled with a zingy lime crema.

Sweet stuff 

Chocolate & caramelised hazelnut slice - $4

A dense, decadent slice made with dark chocolate topped with delicious caramelised hazelnuts.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).