love to Eat

Fresh & frozen meal menu for delivery

Tuesday 14th August 2018



Crispy veg balls – $3 each / 2 for $5

Scrumptious, golden balls of spiced vermicelli noodles, carrots & spring onion deep fried until crispy.

Peperonata with herb polenta triangles - $12 (GF)

A tasty, traditional Italian dish of capsicums and onions, stewed until rich and tender, slow cooked with olive oil, garlic, tomato and fresh herbs, topped with baked polenta triangles.

Brazilian sweet potato & black bean stew - $12 (GF)

A full flavoured, Brazilian inspired stew of sweet potato, capsicum & zucchini, simmered together with tomato, garlic & paprika. So versatile, eat as is or serve with rice, crusty bread, or over a baked potato.

Vegetable moussaka - $13

A delicious, hearty Greek dish made with chargrilled eggplant layered with vegetables cooked in white wine, topped with a creamy béchamel sauce then baked in the oven until bubbling.


Sweet stuff

Lemon drizzle cake - $5

A beautiful, moist cake with an intense lemon flavour and a pop of chia seeds.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.

Frozen meals                      

·         Sticky date pudding with butterscotch sauce $5

·         Spicy vegetable paella $12 (GF)

·         Pumpkin, chickpea & cashew curry $12 (GF) 

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).