Fresh & frozen meal menu for delivery
Tuesday 24th April 2018
Cajun black bean patty – $4 each / 2 for $7
A delicious, Cajun spiced patty made with black beans, walnuts, sweet potato, red capsicum, onion & fresh herbs, covered in breadcrumbs and pan fried until golden. Makes a great burger!
French lentil stew - $11 (GF)
A satisfying French dish made with puy lentils simmered together with carrots, onions, garlic and rainbow chard in a creamy tomato & turmeric stew.
Cashew, chickpea and pumpkin curry with rice - $12 (GF)
A creamy, mildly spiced coconut milk curry made with cashews, chickpeas, pumpkin, leek & peas, served on a bed of rice.
Red wine glazed Autumn vegetables with garlic mash - $12 (GF)
A full flavoured, hearty meal made from seasonal root vegetables & onions glazed and simmered with red wine, Dijon mustard & fresh herbs, served with garlic mashed potatoes.
Salted chocolate & peanut butter blondie - $4
A decadent peanut butter blondie scattered with Belgian dark chocolate chips and roasted peanuts, drizzled with chocolate and sprinkled with sea salt.
Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)
Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.
* Creamy broccoli & potato soup $10 (GF)
* Spiced roast veg & chickpeas with couscous $12
* Spicy eggplant & mushroom stew (GF)
* Autumn veg paella $12 (GF)
* Pumpkin tagine with couscous $12
* Mushroom, leek & barley pilaf $13
(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).