love to Eat

Fresh & frozen meal menu for delivery

Tuesday 23rd January 2018


Brown rice & peanut patty – $4 each / 2 for $7

Delicious, golden patty made with roasted peanuts, brown rice and fresh herbs with a hint of curry.  

Mushroom stroganoff with herb rice - $11 (GF)

A comforting, Hungarian inspired dish made with mixed mushrooms, onions and garlic sautéed in creamy paprika sauce, served with rice and fresh herbs.

Vegetable cassoulet - $11 (GF without breadcrumbs)

A lovely, French inspired casserole made with white beans, carrots and leeks in a delicate broth, topped with a crisp, seasoned, garlic breadcrumb topping. 

Eggplant parmigiana - $13

Layers of char-grilled eggplant baked in a rich, flavoursome Napolitana sauce topped with cashew parmesan.


Sweet stuff

Strawberry mascarpone cheesecake - $7

A decadent vanilla mascarpone cheesecake on an Oreo cookie base topped with sweet, syrupy strawberries.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.


Frozen meals:

* Ratatouille with herb couscous $12

* Chickpea, cashew and pumpkin curry $12 (GF)

* Sweet potato topped lentil & porcini cottage pie $12

* Green vegetable paella $12 (GF)

* Kashmiri curry with rice $13 (GF)

* Smoky vegetable goulash with dumplings $13

* (GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).