love to Eat

Menu for delivery

Tuesday 25th Sep 2018


Vegetable cassoulet - $11

A lovely, French inspired casserole made with white beans, carrots and leeks in a delicate broth, topped with a crisp, seasoned, garlic breadcrumb topping. 

Cauliflower, leek & shitake ‘bacon’ mornay - $12

A comforting meal of cauliflower, leek and shitake ‘bacon’ sautéed together then mixed with macaroni in a creamy white sauce, topped with a Swiss style cheese and baked in the oven until bubbling and golden.

Spiced peanut stew - $12 (GF)

A tasty, warming dish full of gorgeous vegetables such as sweet potato, capsicums, zucchini, Swiss chard and chickpeas in a mildly spicy, full flavoured peanut broth, topped with roasted peanuts.

Mediterranean veg & lentil stew with mashed potatoes - $12 (GF)

A beautiful, hearty dish made with lentils, capsicum, zucchini & carrots, simmered together with garlic, tomatoes and spices until rich and flavoursome and served with a side of creamy, ‘buttery’ mashed potatoes.

Sweet stuff 

Zucchini & vanilla cake - $5

A delicious, decadent cake made with fresh zucchini & spices, topped with a fluffy vanilla buttercream icing.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).