love to Eat

Menu for delivery

Tuesday 16th Oct 2018 


Smoky baked beans with ‘bacon’ crumbs - $11

A comforting dish made with borlotti beans, red onion and garlic slow cooked in the oven with cherry tomatoes and smoky spices until rich and tender, topped with chunky herb sourdough and shitake ‘bacon’ crumbs.

Roast vegetable and chickpea stew - $12 (GF)

A beautiful, hearty stew made with potatoes, onion, zucchini and capsicum roasted until golden, then simmered with tomatoes, garlic and chickpeas.

Pumpkin & kale curry with basmati rice - $12 (GF)

A full flavoured, warming curry made with pumpkin, kale & peas, simmered together in a spiced coconut milk broth, served on a bed of steamed basmati rice.

Mushroom, leek and barley pilaf - $13 

A delicious, healthy dish made with leeks, mushrooms and rainbow chard, simmered with pearl barley in a porcini broth and topped with toasted walnuts and fresh herbs.

Sweet stuff

Chai latte cake - $5

A delicate, chai tea spiced butter cake topped with a vanilla buttercream icing and a dusting of cinnamon.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.


Frozen meals

* Mediterranean veg & lentil stew with mashed potatoes $12 (GF) (one left!)

* Pumpkin & chickpea tagine $12 (GF)

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).