love to Eat

 Fresh & frozen meal menu for delivery

Tuesday 20th March 2018


Broccoli and potato croquette – $4 each / 2 for $7

Crunchy, golden croquettes with a delicious creamy broccoli and herb filling.

Ratatouille - $12 (GF)

A classic French stew made with eggplant, zucchini and capsicum, simmered with tomatoes, basil and garlic. So versatile, enjoy on it's own or with crusty bread, rice, couscous or serve over a baked potato.  

Cottage pie topped with cauliflower - $12 (GF)

A substantial, hearty dish made with carrots, onions and puy lentils cooked in a rich porcini mushroom gravy, topped with a comforting, buttery potato and cauliflower mash, then baked in the oven until bubbling and golden.

Spiced peanut stew - $12 (GF)

A tasty, warming dish full of gorgeous vegetables such as pumpkin, capsicums, zucchini, swiss chard  and chickpeas, simmered in a mildly spicy, full flavoured peanut broth, topped with roasted peanuts.


Sweet stuff

Strawberry vanilla cake - $5

A light strawberry sponge cake, swirled with strawberry coulis and topped with a decadent vanilla buttercream.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.


Frozen meals

         French lentil stew $11

       Lentil gratin $11

       Smoky Spanish chickpea stew $11  

     Tuscan white bean casserole $11

       Sweet potato & chickpea with spicy walnut crumble $12

       Mediterranean veg & bean stew with polenta $12

       Tofu and pea curry with turmeric rice $12

       Aloo ghobi with rice $12

       Vegetable goulash with dumplings $13

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).