love to Eat




Fresh & frozen meal menu for delivery

Tuesday 24th July 2018

 

Meals

Carrot & zucchini croquette – $4 each / 2 for $7

A more-ish, crispy little croquette made with fresh carrots, zucchini, herbs & hazelnuts, coated in breadcrumbs and fried until golden.

Spicy peanut tofu with coconut rice - $12 (GF)

A full flavoured, Asian style dish of tofu marinated with a spiced chilli and peanut sauce and roasted until golden, served with lightly sautéed Asian greens and coconut rice.

Mushroom stroganoff with spinach fettuccine - $13

A delicious, Hungarian inspired dish made with mixed mushrooms, onions and garlic sautéed in creamy paprika sauce, served with spinach fettuccini.

Charred capsicum & black bean enchiladas $13

A Mexican inspired dish of wheat tortillas, filled with charred spiced capsicum, sweetcorn, red onion, black beans & kidney beans, topped with a chilli garlic tomato sauce and home-made pepper jack cheese and baked until golden and bubbling.


Sweet stuff 

Snickers cheesecake (GF, refined sugar free) - $4

A delicious, guilt free cashew based cheesecake swirled with date caramel, studded with salted roast peanuts and drizzled with dark Belgian chocolate, on a walnut & date base. 

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.

 

Frozen meals                      

·         Spiced veg empanada (spiced potato, onion, capsicum and sweetcorn, wrapped in pastry & deep fried) $4 

·         Cauliflower, corn & chilli chowder $10 (GF)

·         Provencal vegetable & olive stew $11 (GF)

·         Pumpkin, cashew & chickpea curry $12 (GF)

·         French lentil stew $12 (GF)

·         Spanish pumpkin & chickpea stew $12 (GF)

·         Lentil & bulgar wheat pilaf $12

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).