love to Eat

Fresh & frozen meal menu for delivery

Tuesday 20th February 2018



Spiced sweetcorn fritters - $3 ea / 2 for $5

Golden fritters made with sweetcorn, spring onion, capsicum, fresh herbs & a hint of chilli.

Spanish chickpea stew - $11 (GF)

A full flavoured Spanish stew made with red onions, chickpeas, capsicums & garlic simmered slowly with toasted spices, paprika and tomato.

Mediterranean vegetable bake - $12 (GF)

A rich, nourishing dish made with fresh Mediterranean vegetables in a delicious tomato sauce, topped with creamy polenta.

Coconut chilli tofu - $11 (GF)

A mildly spicy dish made from tofu marinated in soy & ginger, capsicum, broccoli, green beans & spring onions, simmered in a chilli & coconut milk broth.

Sweet stuff

Chocolate peanut butter caramel brownie - $4

A decadent, fudgy chocolate brownie swirled with a luscious peanut butter caramel sauce.

Bliss balls - $2.50 each / 4 for $8 (GF, Sugar free)

Dates, nuts, lemon and dried fruit (made with sweet, plump mixed dried fruit from Niche Fruits and gorgeous almonds from The Almond Block), rolled in coconut.

Frozen meals

* Smoky bbq bean burgers with polenta crust $4 ea or 2 for $7

* Cauliflower & hazelnut patty $4 ea or 2 for $7

* Sweet potato croquettes $4 ea or 2 for $7 (only 2 left)

* Coconut chilli tofu $11

* Provencal stew - $11

* French lentil stew - $11

* Smoky tequila chilli & lime rice $12 (only 1 left)

* Ratatouille with herb couscous $12 (only 1 left)

* Mediterranean veg & bean stew with polenta $12

* Mushroom Burgundy with mashed potato $13 (only 1 left)

* Eggplant parmigiana $13 (only 1 left)

(GF = made using gluten free ingredients, however, other products containing gluten are prepared in my kitchen using the same utensils and equipment, and although I am very careful when preparing GF dishes, traces of gluten may still be present. I cannot guarantee that GF items are totally gluten free).